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Enzymes in Farm Animal Nutrition - Gary Partridge

Enzymes in Farm Animal Nutrition

Buch | Hardcover
432 Seiten
2000
CABI Publishing (Verlag)
978-0-85199-393-5 (ISBN)
CHF 179,95 inkl. MwSt
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This book provides a review of current knowledge of animal feed enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species.
It is now well recognised that enzymes can be added to animal feeds to improve the efficiency of raw material digestion. This book provides a review of current knowledge of such enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species. - No other book specifically on this topic - Information of relevance to both academic researchers and commercial feed companies - Provides the latest information on this fastest growing area of animal feed technology

1: Contributors 2: Preface 3: The current feed enzyme market and likely trends, C Sheppy 4: Enzymology and other characteristics of cellulases and xylanases, M K Bhat and G P Hazlewood 5: Enzymatic characteristics of phytases as they relate to their use in animal feeds, D D Maenz 6: Analysis of feed enzymes, B V McCleary 7: Maize-factors affecting its digestibility and variability in its feeding value, J D Summers 8: Vegetable protein meals and the effects on enzymes, J Thorpe and J D Beal 9: Enzyme supplementation of poultry diets based on viscous cereals, M Choct 10: The role and efficacy of carbohydrase enzymes in pig nutrition, G Partridge 11: Interaction between cereal identity and fat quality and content in response to feed enzymes in broilers, S Dänicke 12: Digestion of phosphorus and other nutrients – The role of phytases and factors influencing their activity, E T Kornegay 13: Enzymes in ruminant diets, T A McAllister, A N Hristov, K A Beauchemin, L M Rode and K-J Cheng 14: Microbial interactions in the response to exogenous enzyme utilization, M Bedford and J Apajalahti 15: Enzymes: Screening, expression, design and production, K Clarkson, B Jones, R Bott, B Bower, G Chotani and T Becker 16: Liquid application systems for feed enzymes, P Steen 17: Process stability and methods of detection of feed enzymes in complete diets, M R Bedford, F G Silversides and W D Cowan 18: Future horizons, R R Marquardt and M Bedford 19: Index

Verlagsort Wallingford
Sprache englisch
Maße 156 x 234 mm
Themenwelt Naturwissenschaften Biologie Biochemie
Naturwissenschaften Biologie Zoologie
Veterinärmedizin Allgemein Tierernährung / Tierhaltung / Tierzucht
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 0-85199-393-1 / 0851993931
ISBN-13 978-0-85199-393-5 / 9780851993935
Zustand Neuware
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