Enzymes in Farm Animal Nutrition
CABI Publishing (Verlag)
978-1-84593-674-7 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Michael R. Bedford is at AB-Vista Feed Ingredients, UK. Gary G. Partridge is at Danisco Animal Nutrition, UK.
1: Introduction - current market and expected developments 2: Xylanases and cellulases as feed additives 3: Mannanase, Alpha-galactosidase, and Pectinase 4: Starch and protein-degrading enzymes - biochemistry, enzymology and characteristics relevant to animal feed use 5: Phytases - Biochemistry, enzymology and characteristics relevant to animal feed use 6: Effect of digestive tract conditions, feed processing and ingredients on response to NSP enzymes 7: Phytate and phytase 8: Developments in Enzyme Usage in Ruminants 9: Other enzyme applications relevant to the animal feed industry 10: Thermostability of feed enzymes and their practical application in the feed mill 11: Analysis of enzymes, principles and problems / Developments in enzyme analysis 12: Holo-analysis of the efficacy of exogenous enzyme performance in farm animal nutrition 13: Feed enzymes, the future - bright hope or regulatory minefield?
Co-Autor | Karen Beauchemin, A Peron, Greg Cooney |
---|---|
Verlagsort | Wallingford |
Sprache | englisch |
Maße | 172 x 244 mm |
Gewicht | 900 g |
Themenwelt | Veterinärmedizin ► Allgemein ► Tierernährung / Tierhaltung / Tierzucht |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-84593-674-4 / 1845936744 |
ISBN-13 | 978-1-84593-674-7 / 9781845936747 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich