Analytical Supercritical Fluid Extraction
Springer Berlin (Verlag)
978-3-642-78675-4 (ISBN)
Miguel Valcarcel is Professor of Analytical Chemistry at the University of Córdoba (Spain) since 1976, member of the Spanish Royal Academy of Sciences and currently chairman of the Analytical Division of the Federation of European Chemical Societies (DAC-FECS). He is author or co-author of 630 research papers and six monographs in the frame of automation, simplification and quality of (bio)chemical measurement processes.
1 Preliminary Operations of the Analytical Process.- 1.1 Analytical Chemistry Today.- 1.2 The Analytical Process.- 1.3 Preliminary Operations of the Analytical Process.- 1.4 Analytical Separation Techniques.- 1.5 Extraction Systems in Analytical Chemistry.- 1.6 Analytical Leaching Methodologies.- 1.7 Ideal Features of an Analytical Leaching System.- 1.8 Supercritical Fluids and Analytical Chemistry.- References.- 2 Physico - Chemical Properties of Supercritical Fluids.- 2.1 Definition of Supercritical Fluid.- 2.2 Physical Properties of Supercritical Fluids.- 2.3 Binary Systems.- 2.4 Polarity.- 2.5 Reactions in or with Supercritical Fluids.- 2.6 Other Properties of Supercritical Fluids.- 2.7 General Applications of Supercritical Fluids.- References.- 3 Theoretical and Practical Aspects of Supercritical Fluid Extraction.- 3.1 Introduction.- 3.2 Foundation of Leaching.- 3.3 Purity of Supercritical Fluids.- 3.4 Solubility in Supercritical Fluids.- 3.5 Transport Phenomena.- 3.6 Factors Influencing Supercritical Leaching.- References.- 4 The Analytical-Scale Supercritical Fluid Extractor.- 4.1 Introduction.- 4.2 The Supercritical Fluid Extractor: A Broad View.- 4.3 Basic Elements of a Supercritical Fluid Extractor.- 4.4 Extraction Modes.- 4.5 Off-Line Coupled SF Extraction/Detection.- 4.6 On-Line Coupled SF Extraction/Detection.- 4.7 Comparison of the Off-Line and On-Line Modes.- 4.8 Commercially Available Supercritical Fluid Extractors.- References.- 5 Analytical Applications of Supercritical Fluid Extraction.- 5.1 Introduction.- 5.2 Variables Affecting Extraction Quality.- 5.3 Sequential Extractions.- 5.4 General Applications of SFE.- 5.5 SFE and Other Extraction Techniques.- 5.6 Trends in SFE.- References.
Erscheint lt. Verlag | 10.11.2013 |
---|---|
Zusatzinfo | X, 323 p. 15 illus. |
Verlagsort | Berlin |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 473 g |
Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
Naturwissenschaften ► Chemie ► Analytische Chemie | |
Technik ► Lebensmitteltechnologie | |
Schlagworte | Additives • Aldehyd • aldehydes • Analytical Chemistry • Chemistry • Chromat • Chromatographie • Chromatography • Environment • ethers • extraction • Extraktion • Fluid Extraction • Food • food industry • Hydrocarbons • Processing • supercritical fluids • Transport |
ISBN-10 | 3-642-78675-8 / 3642786758 |
ISBN-13 | 978-3-642-78675-4 / 9783642786754 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich