The Nature of Biological Systems as Revealed by Thermal Methods
Springer (Verlag)
978-90-481-6616-9 (ISBN)
Order-disorder conformational transitions of carbohydrate polymers.- Thermal analyses and combined techniques in food physical chemistry.- Recrystallisation of starch studied with MDSC.- Calorimetric information about food and food constituents.- Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions.- Structural and functional studies of muscle proteins by using differential scanning calorimetry.- Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres.- Thermal investigation on whole plants and plant tissues.- Thermobiochemical studies of animal cell systems in vitro.- Thermal investigations on social insects.- DSC examination of the musculosceletal system.- Quantitative thermal analysis of carbohydrate-water systems.- Statistical mechanical analysis of protein heat capacity accompanied with thermal transition.
Reihe/Serie | Hot Topics in Thermal Analysis and Calorimetry ; 5 |
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Zusatzinfo | 9 Illustrations, color; IX, 353 p. 9 illus. in color. |
Verlagsort | Dordrecht |
Sprache | englisch |
Maße | 160 x 240 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
Naturwissenschaften ► Biologie ► Botanik | |
Naturwissenschaften ► Biologie ► Zoologie | |
Naturwissenschaften ► Chemie ► Physikalische Chemie | |
Naturwissenschaften ► Physik / Astronomie ► Thermodynamik | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 90-481-6616-0 / 9048166160 |
ISBN-13 | 978-90-481-6616-9 / 9789048166169 |
Zustand | Neuware |
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