Pectins

Extraction, Purification, Characterization and Applications

Buch | Hardcover

178 Seiten

2020
IntechOpen (Verlag)
978-1-78984-071-1 (ISBN)

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This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

Erscheint lt. Verlag	22.1.2020
Reihe/Serie	Biochemistry
Verlagsort	London
Sprache	englisch
Maße	180 x 260 mm
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
ISBN-10	1-78984-071-6 / 1789840716
ISBN-13	978-1-78984-071-1 / 9781789840711
Zustand	Neuware