International Handbook of Foodborne Pathogens

Marianne D. Miliotis, Jeffrey W. Bier (Herausgeber)

Buch | Hardcover

860 Seiten

2003
Crc Press Inc (Verlag)
978-0-8247-0685-2 (ISBN)

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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.

Marianne D. Miliotis, Jeffrey W. Bier

Foreword Fritz Kaferstein, Preface, PART I. CHARACTERIZATION OF THE ORGANISMS INVOLVED IN FOODBORNE ILLNESS, PART II. GEOGRAPHIC SUMMARY OF INCIDENCE OF FOODBORNE ILLNESS, PART III. INTERNATIONAL STANDARDS AND HACCP ON FOODBORNE ILLNESS, Index

Erscheint lt. Verlag	18.3.2003
Verlagsort	Bosa Roca
Sprache	englisch
Maße	178 x 254 mm
Gewicht	1769 g
Themenwelt	Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie
	Studium ► Querschnittsbereiche ► Infektiologie / Immunologie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-8247-0685-4 / 0824706854
ISBN-13	978-0-8247-0685-2 / 9780824706852
Zustand	Neuware