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Lebensmitteltechnologie

Steamed Breads
Ingredients, Processing and Quality
von Sidi Huang; Diane Miskelly
Buch | Hardcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081007150
CHF 148,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Soybeans
Cultivation, Nutritional Properties & Effects on Health
von Bruce Fletcher
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634858427
CHF 369,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
A Multinational History of the Global Corporation
von Amanda Ciafone
Buch | Softcover
2019 | University of California Press
ISBN: 9780520299023
CHF 43,60 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Human Lactation 3
The Effects of Human Milk on the Recipient Infant
von A.S. Goldman; S.A. Atkinson; L.A. Hanson
Buch | Softcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781489908391
CHF 224,65 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Practical Food Safety
Contemporary Issues and Future Directions
von Rajeev Bhat; Vicente M. Gómez-López
Buch | Hardcover
2014 | Wiley-Blackwell
ISBN: 9781118474600
CHF 299,95 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
unpacking the burden on food safety
von Food and Agriculture Organization
Buch | Softcover
2020 | Food & Agriculture Organization of..
ISBN: 9789251322932
CHF 66,25 (inkl. MwSt)
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A History of Food, from Sustainable to Suicidal
von Mark Bittman; Mark Bittman
Audio-CD
2021 | Hmh Adult Audio
ISBN: 9781664783638
CHF 47,90 (inkl. MwSt)
  • Versand in 15-20 Tagen
Residue Reviews
von Francis A. Gunther; Jane Davies Gunther
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461297642
CHF 149,75 (inkl. MwSt)
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  • Versand in 10-15 Tagen