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Lebensmitteltechnologie

Characteristics, Nutrition, and Processing
von Aarti Bains; Prince Chawla; Sanju Bala Dhull;..
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2022 | CRC Press
ISBN: 9781000602500
83,22
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Nutritional Composition, Processing, and Industrial Uses
von Sneh Punia Bangar; Maninder Kaur; Pinderpal Kaur;..
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2022 | CRC Press
ISBN: 9781000685930
83,18
(CHF 79,95) (inkl. MwSt)
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Efficacy, Safety and Toxicity
von Ramesh C Gupta; Rajiv Lall; Ajay Srivastava
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780128212462
175,00
(CHF 169,95) (inkl. MwSt)
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Advances in Thermal Technologies
von Sourav Chakraborty; Kshirod Kumar Dash
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2021 | CRC Press
ISBN: 9781000335033
92,79
(CHF 89,95) (inkl. MwSt)
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Fundamentals and Applications
von Kshitij RB Singh; Ravindra Pratap Singh
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2021 | CRC Press
ISBN: 9781000428346
67,86
(CHF 66,30) (inkl. MwSt)
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Properties, Applications, and Health Benefits
von Pradyuman Kumar; Ajay Singh; Sajad Ahmad Wani
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2022 | CRC Press
ISBN: 9781000618747
83,45
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Promising Strategies for Overcoming Delivery Challenges
von Pankaj V. Dangre; Debarshi Kar Mahapatra
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2022 | Apple Academic Press
ISBN: 9781000409888
188,23
(CHF 183,90) (inkl. MwSt)
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Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
von WineMaker
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2024 | Harvard Common Press
ISBN: 9780760385050
30,99
(CHF 29,95) (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475258
83,40
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475272
83,96
(CHF 81,95) (inkl. MwSt)
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Safety and Food Security Considerations
von Alaa El-Din A. Bekhit; Malik A. Hussain; William W...
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2022 | CRC Press
ISBN: 9781000510713
82,42
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