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Lebensmitteltechnologie

Juice Processing
Quality, Safety and Value-Added Opportunities
von Victor Falguera; Albert Ibarz
Buch | Softcover
2016 | CRC Press
ISBN: 9781138033740
CHF 139,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Human Lactation 3
The Effects of Human Milk on the Recipient Infant
von A.S. Goldman; S.A. Atkinson; L.A. Hanson
Buch | Softcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781489908391
CHF 224,65 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Oligosaccharides
Production, Analysis and Bioactivity
von F. Javier Moreno; María Luz Sanz
Buch | Hardcover
2014 | Wiley-Blackwell
ISBN: 9781118426494
CHF 347,45 (inkl. MwSt)
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  • Versand in 10-15 Tagen
unpacking the burden on food safety
von Food and Agriculture Organization
Buch | Softcover
2020 | Food & Agriculture Organization of..
ISBN: 9789251322932
CHF 66,25 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Four Centuries of Drinking in the Old Dominion
von Patrick Evans-Hylton
Buch | Softcover
2021 | History Press
ISBN: 9781467144285
CHF 35,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
A History of Food, from Sustainable to Suicidal
von Mark Bittman; Mark Bittman
Audio-CD
2021 | Hmh Adult Audio
ISBN: 9781664783638
CHF 47,90 (inkl. MwSt)
  • Versand in 15-20 Tagen