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Lebensmitteltechnologie

Oil for Food
The Global Food Crisis and the Middle East
von Eckart Woertz
Buch | Hardcover
2013 | Oxford University Press
ISBN: 9780199659487
CHF 146,10 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food System Sustainability
Insights From duALIne
von Catherine Esnouf; Marie Russel; Nicolas Bricas
Buch | Hardcover
2013 | Cambridge University Press
ISBN: 9781107036468
CHF 118,70 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Our Daily Poison
From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and are Making Us Sick
von Marie-Monique Robin
Buch | Softcover
2016 | The New Press
ISBN: 9781620972021
CHF 26,15 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Biosensors
von Minhaz Uddin Ahmed; Mohammed Zourob; Eiichi Tamiya
Buch | Hardcover
2016 | Royal Society of Chemistry
ISBN: 9781782623618
CHF 309,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety
A Roadmap to Success
von Gary Ades; Ken Leith; Patti Leith
Buch | Hardcover
2016 | Academic Press Inc
ISBN: 9780128111895
CHF 119,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Protein Byproducts
Transformation from Environmental Burden Into Value-Added Products
von Gurpreet Singh Dhillon
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128023914
CHF 239,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen