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Lebensmitteltechnologie

The Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
Buch | Softcover
2021 | Harmony Books
ISBN: 9780804189040
CHF 24,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Inland Fisheries
Conservation and Processing
von Satish Chander Agarwal
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367757311
CHF 319,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Omega-3 Delivery Systems
Production, Physical Characterization and Oxidative Stability
von Pedro J. García-Moreno; Charlotte Jacobsen;..
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128213919
CHF 192,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Ethnobotany of India, Volume 3
North-East India and the Andaman and Nicobar Islands
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631218
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Wild Edible Underutilized Plants
Nutritional, Antinutritional, and Nutraceutical Aspects
von V. R. Mohan; P. S. Tresina; A. Doss
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774634554
CHF 0,70 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Advanced Nutrition
Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367554606
CHF 319,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
GMO Food
A Reference Handbook
von David E. Newton
Buch | Hardcover
2021 | ABC-CLIO
ISBN: 9781440877766
CHF 89,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603198
CHF 224,65 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Minor Spices and Condiments
Global Economic Potential
von Kodoth Prabhakaran Nair
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030822453
CHF 249,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen