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Lebensmitteltechnologie

Micro and Nano Engineering in Food Science Vol 1
von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030768126
CHF 239,65 (inkl. MwSt)
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Global Economic Potential
von Kodoth Prabhakaran Nair
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030822453
CHF 249,95 (inkl. MwSt)
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200+ Delicious and Easy recipes to Cook in a Cheerful and Healthy way
von Angeline Jennifer
Buch | Softcover
2021 | Mediterranean Recipes
ISBN: 9781803307107
CHF 0,35 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
Food Security, Improved Nutrition and Sustainable Agriculture
von Ambe Emmanuel Cheo; Kugedera Andrew Tapiwa
Buch | Softcover
2021 | Emerald Publishing Limited
ISBN: 9781789738063
CHF 73,30 (inkl. MwSt)
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Advances in Thermal Technologies
von Kshirod Kumar Dash; Sourav Chakraborty
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367337209
CHF 269,95 (inkl. MwSt)
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Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367554606
CHF 319,95 (inkl. MwSt)
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North-East India and the Andaman and Nicobar Islands
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631218
CHF 144,85 (inkl. MwSt)
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The Indo-Gangetic Region and Central India
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631232
CHF 144,85 (inkl. MwSt)
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Production, Physical Characterization and Oxidative Stability
von Pedro J. García-Moreno; Charlotte Jacobsen;..
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128213919
CHF 192,00 (inkl. MwSt)
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