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Lebensmitteltechnologie

Stevioside
Technology, Applications and Health
von Sirshendu De; Sourav Mondal; Suvrajit Banerjee
Buch | Hardcover
2013 | Wiley-Blackwell
ISBN: 9781118350669
CHF 249,95 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Food Oligosaccharides
Production, Analysis and Bioactivity
von F. Javier Moreno; María Luz Sanz
Buch | Hardcover
2014 | Wiley-Blackwell
ISBN: 9781118426494
CHF 347,45 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Systems Governance
Challenges for justice, equality and human rights
von Amanda Kennedy; Jonathan Liljeblad
Buch | Hardcover
2016 | Routledge
ISBN: 9781138939431
CHF 259,95 (inkl. MwSt)
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Ohio’s Craft Beers
Discovering the Variety, Enjoying the Quality, Relishing the Experience
von Paul L. Gaston
Buch | Softcover
2016 | Kent State University Press
ISBN: 9781606352755
CHF 42,90 (inkl. MwSt)
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Four Centuries of Drinking in the Old Dominion
von Patrick Evans-Hylton
Buch | Softcover
2021 | History Press
ISBN: 9781467144285
CHF 35,90 (inkl. MwSt)
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unpacking the burden on food safety
von Food and Agriculture Organization
Buch | Softcover
2020 | Food & Agriculture Organization of..
ISBN: 9789251322932
CHF 66,25 (inkl. MwSt)
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A History of Food, from Sustainable to Suicidal
von Mark Bittman; Mark Bittman
Audio-CD
2021 | Hmh Adult Audio
ISBN: 9781664783638
CHF 47,90 (inkl. MwSt)
  • Versand in 15-20 Tagen