Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Angela Tarabella, Barbara Burchi (Autoren)

Buch | Softcover

VI, 114 Seiten

2015 | 1st ed. 2016
Springer International Publishing (Verlag)
978-3-319-23855-5 (ISBN)

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This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.

Angela Tarabella is an Associate Professor in the Department of Economics and Management at University of Pisa in Italy. Barbara Burchi is a Research Fellow in the Department of Economics and Management at University of Pisa in Italy. Leonello Trivelli is a Tutor at University of Pisa in Italy.

Introduction.- Literature Analysis on Consumer Understanding of Nutrition Information.- Diet and Nutritional Requirements.- Factors Influencing Energy Balance: Estimation Methods.- Nutrition Fundamentals.- The Evolution of Nutrition Information.- Claims and Other Front of Package Information.

Erscheint lt. Verlag	16.12.2015
Reihe/Serie	SpringerBriefs in Food, Health, and Nutrition
Zusatzinfo	VI, 114 p. 23 illus., 9 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Naturwissenschaften ► Biologie ► Biochemie
	Technik ► Lebensmitteltechnologie
Schlagworte	Chemistry and Materials Science • Consumer Nutrition Information • Food Consumer Awareness • Food Consumer Choices • food science • Nutrition • Nutrition Information System • Nutrition Labelling • Nutrition Principles
ISBN-10	3-319-23855-8 / 3319238558
ISBN-13	978-3-319-23855-5 / 9783319238555
Zustand	Neuware