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Lebensmitteltechnologie

Stories from a revolutionary winemaker
von Peter Vinding-Diers
Buch | Hardcover
2021 | ACADEMIE DU VIN LIBRARY LIMITED
ISBN: 9781913141127
CHF 54,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
North-East India and the Andaman and Nicobar Islands
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631218
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
The Indo-Gangetic Region and Central India
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631232
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen
What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
Buch | Softcover
2021 | Harmony Books
ISBN: 9780804189040
CHF 24,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Conservation and Processing
von Satish Chander Agarwal
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367757311
CHF 319,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen