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Lebensmitteltechnologie

Challenges, Role of Biotechnologies and Implications for Developing Countries
von Annabelle Harvie
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2015 | Nova Science Publishers
ISBN: 9781634636773
352,78 €
(CHF 339,95) (inkl. MwSt)
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Food Sources, Antioxidant Properties and Health Effects
von Gregory Malone
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2015 | Nova Science Publishers
ISBN: 9781634836142
348,60 €
(CHF 339,95) (inkl. MwSt)
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Food Sources, Medical Uses and Health Implications
von Bruce Gilliam
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2014 | Nova Science Publishers
ISBN: 9781634631402
231,15 €
(CHF 225,80) (inkl. MwSt)
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Food Wastes and By-products
Nutraceutical and Health Potential
von Rocio Campos-Vega; B. Dave Oomah; Hayde Azeneth..
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2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119534129
167,99 €
(CHF 164,10) (inkl. MwSt)
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Benefits and Risks
von Board on Agriculture; Committee on Drug Use in Food..
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1999 | National Academies Press
ISBN: 9780309175777
61,69 €
(CHF 59,95) (inkl. MwSt)
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Programs, Donors, and World Food Program Controls
von John Di Corrado
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2016 | Nova Science Publishers
ISBN: 9781624172106
241,85 €
(CHF 236,25) (inkl. MwSt)
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Food Sources, Bioactive Properties and Antioxidant Effects
von Dean T Cobb
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2017 | Nova Science Publishers
ISBN: 9781631178580
378,43 €
(CHF 369,70) (inkl. MwSt)
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Select Assessments
von Scott R. Fiorentino; Robyn Langerford
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2016 | Nova Science Publishers
ISBN: 9781622578788
398,72 €
(CHF 389,55) (inkl. MwSt)
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Cultivation, Varieties and Nutritional Uses
von Aiden M Comstock; Braylen E. Lothrop
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2007 | Nova Science Publishers
ISBN: 9781619428867
122,04 €
(CHF 119,20) (inkl. MwSt)
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Evaluating the Safety of New Ingredients
von Committee on the Evaluation of the Addition of..
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2004 | National Academies Press
ISBN: 9780309530224
35,95 €
(CHF 35,10) (inkl. MwSt)
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Background and Issues
von Diedra P Tharp
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2014 | Nova Science Publishers
ISBN: 9781633217027
379,66 €
(CHF 369,95) (inkl. MwSt)
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