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Lebensmitteltechnologie

Emerging Food Packaging Technologies

Principles and Practice

von Kit L Yam; Dong Sun Lee

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081016398

CHF 339,⁹⁵ (inkl. MwSt)

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Functional Foods

Concept to Product

von Maria Saarela

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081016893

CHF 309,⁹⁵ (inkl. MwSt)

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Food Toxicology

von Debasis Bagchi; Anand Swaroop

Buch | Hardcover

2016 | Crc Press Inc

ISBN: 9781498708746

CHF 369,⁹⁵ (inkl. MwSt)

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Emerging Economies

Food and Energy Security, and Technology and Innovation

von Parthasarathi Shome; Pooja Sharma

Buch | Softcover

2016 | Springer, India, Private Ltd

ISBN: 9788132229414

CHF 127,³⁰ (inkl. MwSt)

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Consumer-Driven Innovation in Food and Personal Care Products

von S R Jaeger; Hal MacFie

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081014868

CHF 389,⁹⁵ (inkl. MwSt)

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The Deepest Roots

Finding Food and Community on a Pacific Northwest Island

von Kathleen Alcalá

Buch | Hardcover

2016 | University of Washington Press

ISBN: 9780295999388

CHF 49,⁹⁰ (inkl. MwSt)

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Non-Equilibrium States and Glass Transitions in Foods

Processing Effects and Product-Specific Implications

von Bhesh Bhandari; Yrjö H. Roos

Buch | Hardcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081003091

CHF 328,⁰⁰ (inkl. MwSt)

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Handbook of Metallonutraceuticals

von Yashwant Vishnupant Pathak; Jayant N. Lokhande

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199231

CHF 139,⁶⁰ (inkl. MwSt)

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Inflammation, Oxidative Stress, and Cancer

Dietary Approaches for Cancer Prevention

von Ah-Ng Tony Kong

Buch | Softcover

2016 | CRC Press

ISBN: 9781138199842

CHF 139,⁶⁰ (inkl. MwSt)

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Food Transgressions

Making Sense of Contemporary Food Politics

von Michael K. Goodman; Colin Sage

Buch | Softcover

2016 | Routledge

ISBN: 9781138252608

CHF 87,²⁵ (inkl. MwSt)

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Sustaining Future Food Security in Changing Environments

von Divya Pandey; Rakhee Das Biswas; Abhijit Sarkar

Buch | Hardcover

2016 | Nova Science Publishers Inc

ISBN: 9781536102796

CHF 316,⁴⁵ (inkl. MwSt)

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Food Security in the Developing World

von John Michael Ashley

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128015940

CHF 102,⁹⁵ (inkl. MwSt)

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Handbook of Natural Antimicrobials for Food Safety and Quality

von M Taylor

Buch | Softcover

2016 | Woodhead Publishing Ltd

ISBN: 9780081013991

CHF 348,⁰⁰ (inkl. MwSt)

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Brewing in Cheshire

von Paul Hurley

Buch | Softcover

2016 | Amberley Publishing

ISBN: 9781445656748

CHF 27,⁹⁰ (inkl. MwSt)

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Urban Food Planning

Seeds of Transition in the Global North

von Rositsa T. Ilieva

Buch | Hardcover

2016 | Routledge

ISBN: 9781138998483

CHF 235,⁶⁵ (inkl. MwSt)

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Novel Techniques in Sensory Characterization and Consumer Profiling

von Paula Varela; Gaston Ares

Buch | Softcover

2016 | CRC Press

ISBN: 9781138034273

CHF 169,³⁰ (inkl. MwSt)

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The Right to Food Guidelines, Democracy and Citizen Participation

Country case studies

von Katharine S. E. Cresswell Riol

Buch | Hardcover

2016 | Routledge

ISBN: 9781138693630

CHF 249,⁹⁵ (inkl. MwSt)

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Food Security and Sociopolitical Stability

von Christopher B. Barrett

Buch | Hardcover

2013 | Oxford University Press

ISBN: 9780199679362

CHF 129,¹⁰ (inkl. MwSt)

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Bioactive Compounds from Marine Foods

Plant and Animal Sources

von Blanca Hernández-Ledesma; Miguel Herrero

Buch | Hardcover

2013 | Wiley-Blackwell

ISBN: 9781118412848

CHF 309,⁹⁵ (inkl. MwSt)

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Chemical and Bioprocess Engineering

Fundamental Concepts for First-Year Students

von Ricardo Simpson; Sudhir K. Sastry

Buch | Hardcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461491255

CHF 119,⁸⁰ (inkl. MwSt)

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