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Diätassistenz / Ernährungsberatung

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1996 | Auflage: 1 | Elsevier Science
ISBN: 9780080866499
158,62
(CHF 154,95) (inkl. MwSt)
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Examining the Evidence to Define Benefit Adequacy
von Committee on Examination of the Adequacy of Food..
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2013 | National Academies Press
ISBN: 9780309263474
52,60
(CHF 51,35) (inkl. MwSt)
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von Robert Morfin
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2002 | CRC Press
ISBN: 9781134475759
75,34
(CHF 73,60) (inkl. MwSt)
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Traditional Food As Medicine
von Andrea Pieroni; Lisa Price
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2006 | CRC Press
ISBN: 9781482293616
69,20
(CHF 67,60) (inkl. MwSt)
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Causation and Prevention
von Victor R. Preedy; Ronald Ross Watson
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2003 | CRC Press
ISBN: 9781135506810
282,52
(CHF 275,95) (inkl. MwSt)
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Applications in Dietary Planning
von Institute of Medicine; Standing Committee on the..
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2003 | National Academies Press
ISBN: 9780309168533
50,07
(CHF 48,90) (inkl. MwSt)
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Integrating Knowledge for Food and Health
von Board on Agriculture and Natural Resources; Debra P...
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2004 | National Academies Press
ISBN: 9780309166362
30,42
(CHF 29,70) (inkl. MwSt)
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Criteria for Evaluating Weight-Management Programs
von Committee to Develop Criteria for Evaluating the..
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1995 | National Academies Press
ISBN: 9780309521369
27,51
(CHF 26,85) (inkl. MwSt)
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From Biology to Culture to Policy
von Anaya Mitra; Neil E. Rowland; Emily Crews Splane
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2019 | Taylor and Francis
ISBN: 9781000725872
61,35
(CHF 59,90) (inkl. MwSt)
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Risk Factors, Health Effects and Prevention
von Carol M Segel
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2016 | Nova Science Publishers
ISBN: 9781611222562
314,63
(CHF 307,35) (inkl. MwSt)
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Volume 2
von Ronald Ross Watson; George Grimble; Victor R...
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2012 | Humana Press
ISBN: 9781627032544
213,99
(CHF 208,95) (inkl. MwSt)
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