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Diätassistenz / Ernährungsberatung

Portfolio Diet for Cardiovascular Disease Risk Reduction
An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption
von Caroline Brydson; Alexandra Jenkins; Amy Jenkins;..
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128105115
113,00 €
(CHF 109,95) (inkl. MwSt)
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Finding Common Ground: Workshop Summary
von Food and Nutrition Board; Institute of Medicine;..
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2012 | National Academies Press
ISBN: 9780309224758
30,63 €
(CHF 29,90) (inkl. MwSt)
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Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age
von and Management of Iron Deficiency Anemia Among U.S...
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1994 | National Academies Press
ISBN: 9780309586122
41,63 €
(CHF 39,95) (inkl. MwSt)
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Balancing Benefits and Risks
von Committee on Nutrient Relationships in Seafood:..
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2007 | National Academies Press
ISBN: 9780309133869
96,51 €
(CHF 94,25) (inkl. MwSt)
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Improving Acute and Subacute Health Outcomes in Military Personnel
von and the Brain Committee on Nutrition Trauma; Food..
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2011 | National Academies Press
ISBN: 9780309210119
89,73 €
(CHF 87,65) (inkl. MwSt)
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Molecular Nutrition
Vitamins
von Vinood B. Patel
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128119365
200,00 €
(CHF 195,40) (inkl. MwSt)
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Workshop Summary
von Food Forum; Food and Nutrition Board; Institute of..
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2009 | National Academies Press
ISBN: 9780309147002
37,23 €
(CHF 36,35) (inkl. MwSt)
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Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
von Committee on Progress in Preventing Childhood..
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2005 | National Academies Press
ISBN: 9780309182003
21,76 €
(CHF 21,25) (inkl. MwSt)
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