Nutrition in Infancy (eBook)
XXX, 390 Seiten
Humana Press (Verlag)
978-1-62703-254-4 (ISBN)
Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs.
The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
Ronald Ross Watson, PhD
Arizona Health Science Center, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
George Grimble, PhD
Centre for Gastroenterology and Nutrition, University College London, London, UK
Victor R. Preedy, PhD, BSc, DSc, FSB, FRSPH, FRCPath, FRSC
Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, London, UK
Sherma Zibaldi, MD, PhD
Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
Ronald Ross Watson, PhDArizona Health Science Center, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USAGeorge Grimble, PhDCentre for Gastroenterology and Nutrition, University College London, London, UKVictor R. Preedy, PhD, BSc, DSc, FSB, FRSPH, FRCPath, FRSCDiabetes & Nutritional Sciences Division, School of Medicine, King's College London, London, UKSherma Zibaldi, MD, PhDDivision of Health Promotion Sciences, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
SECTION A: Nutrition and neonatal/infant disease1. Growth and Body Composition in Children with Chronic Disease Kelly A. DoughertyVirginia A. Stallings2. Nutritional support in inborn errors of metabolismJuan J. Diaz Marilyn Bernard Lauren Furuta Clifford Lo3. Ketogenic Diet as treatment option for infants with intractable epileptic syndromeElles J.T.M. van der Louw Coriene E.Catsman-BerrevoetsDorine A.M van den HurkJoanne F. Olieman4. Short Bowel Syndrome: Management and treatmentJoanne F. OliemanHanneke IJsselstijnBarbra A. de KoningDick Tibboel 5. Percutaneous endoscopic gastrostomy Patricia Davidson Scott Nightingale 6. Nutritional support in Crohn’s disease Anthony E Wiskin R Mark Beattie7. Nutritional requirements and support in liver diseaseDeirdre A KellySusan ProtheroeSara Clarke8. Normal and aberrant craniofacial development and nutrition in infants Anne O’Connell 9. Role of gangliosides in neurological development and the influence of dietary sourcesR Mendez-Otero P M Pimentel-Coelho S Ukraintsev Paul McJarrow 10. Dietary methods to treat acute gastroenteritisSylvia del CastilloKristi Catton11. Celiac disease in infants: Prevention and dietary treatmentMukadder Ayse Selimoglu 12. The Nutritional aspects of intestinal failure therapyJeffrey A. Rudolph 13. Hormone therapy to improve growth in infants with chronic kidney diseaseNatalia Mejía-Gaviria Flor Ángel Ordoñez Fernando Santos 14. Nutrition of infants and HIVLars T. Fadnes Tanya Doherty Debra JacksonIngunn Marie S. Engebretsen Ameena Goga 15. Undernutrition and hearing impairmentBolajoko O. Olusanya 16. Nutritional management of diabetes mellitus in Infants and childrenRuth M. Ayling 17. Nutritional Considerations for Infants and Children during Critical Illness and SurgeryJoyce L. OwensSheila J. HansonJennifer McArthurSection B. GI tract Considerations 18. Parenteral nutrition in infants and children Consuelo Pedrón-Giner Cecilia Martinez CostaJose Manuel Moreno Villares 19. Home parenteral nutritionConsuelo Pedrón-GinerJose Manuel Moreno Villares20. The role of colonic flora in infantsCarlos H. Lifschitz 21. Pro and prebiotics for the prevention and treatment of diseases in childhoodElisabeth Haschke-BecherFerdinand Haschke 22. Prebiotics and Probiotics on infant health and growthFlavia Indrio Giuseppe RiezzoSection C. Hormones and lipids: growth and development of infants23. General area of lipid composition of diets to optimize growth and development of premature infants Girish DeshpandeRajesh Maheshwari 24. Dietary management of hypercholesterolemia in infants and childrenCorina Hartman Raanan Shamir25. Adipose tissue, its hormones and infant developmentMauro BozzolaCristina Meazza26. Role of fatty acids in the neurological development of infants Alan S. Ryan Elizabeth K. Entin James P. HoffmanConnye N. Kuratko Edward B. Nelson 27. Obesity in Infancy and Childhood: diagnosis, incidence and strategy for change Ruth M. Ayling28. Infant growth and adult obesity: relationship and factors affecting themUlla SovioEvangelia E NtzaniIoanna Tzoulaki29. Maternal behaviour and infant weightJohn Worobey
| Erscheint lt. Verlag | 2.12.2012 |
|---|---|
| Reihe/Serie | Nutrition and Health | Nutrition and Health |
| Zusatzinfo | XXX, 390 p. 32 illus., 13 illus. in color. |
| Verlagsort | Totowa |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Allgemeinmedizin | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Gynäkologie / Geburtshilfe | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Innere Medizin | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Pädiatrie | |
| Naturwissenschaften ► Biologie | |
| Technik | |
| Schlagworte | Behavioral aspects of feeding disorders • Body Mass Index • Centile curves • Children with Special Needs • Developing Countries • Home enteral nutrition • Iron deficiency in infants • Magnesium and infant health • Malnutrition in children • Minimal enteral nutrition • Neuronal development • Nutritional antioxidants • Nutritional screening • Nutrition and HIV infected infants • Parenteral nutrition • Severe malnutrition in infancy and childhood • Trace element requirements • Vitamin supplementation |
| ISBN-10 | 1-62703-254-1 / 1627032541 |
| ISBN-13 | 978-1-62703-254-4 / 9781627032544 |
| Haben Sie eine Frage zum Produkt? |
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