Marketing Food Brands
Springer International Publishing (Verlag)
978-3-319-75831-2 (ISBN)
Ranga Chimhundu is a Senior Lecturer in Marketing at the University of Southern Queensland in Australia. His areas of research include Fast-Moving Consumer Goods (FMCG) marketing, brand and product management, grocery retailing and marketing strategy. Ranga has published in numerous peer-reviewed international journals such as the Journal of Brand Management and is a member of the Chartered Institute of Marketing.
1. Introductory Issues on Marketing Private Label and Manufacturer Brands.- 2. The Management of FMCG Product Categories.- 3. Product Innovation, Category Marketing Support, Consumer Choice and Power.- 4. Private Label and Manufacturer Brand Coexistence.- 5. Key Research Issues in the Marketing of Private Label and Manufacturer Brands.- 6. Research Paradigm, Research Method and Research Design.- 7. Private Label and Manufacturer Brand Research Execution.- 8. Empirical Evidence on the Coexistence of Private Label and Manufacturer Brands.- 9. Conclusions and Implications of this book.
Erscheinungsdatum | 04.06.2018 |
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Zusatzinfo | XVI, 293 p. 3 illus. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 148 x 210 mm |
Gewicht | 514 g |
Themenwelt | Wirtschaft ► Betriebswirtschaft / Management ► Marketing / Vertrieb |
Schlagworte | consumer • Consumer goods • Fast Moving Consumer Goods • FMCG • geographical regions • Geography • manufacturer • Marketing • private food brands • private label goods • Product Management • retailer own brands |
ISBN-10 | 3-319-75831-4 / 3319758314 |
ISBN-13 | 978-3-319-75831-2 / 9783319758312 |
Zustand | Neuware |
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