Potential Pulses (eBook)

Genetic and Genomic Resources

T Basavaraja, Rahul Chandora, Aditya Pratap (Herausgeber)

eBook Download: EPUB

2024
336 Seiten
CABI (Verlag)
978-1-80062-465-8 (ISBN)

Infos

Potential pulses include adzuki bean, rice bean, faba bean, cow pea, etc. and have potential to become climate-smart crops for a sustainable future. These underutilized crops offer numerous benefits, including mitigating the effects of climate change and improving nutritional security.

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The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse gram, among others, are currently untapped resources. Their potential goes beyond their ability to thrive in harsh environments (caused by high temperature, drought, etc.) and fix nitrogen. With increased understanding of these legumes and their genetic and genomic potential, we can unlock a new world of sustainable and nutritious food sources. This book explores:The rich genetic diversity of potential pulses and its role in resilience. How advanced genomics can identify traits for improved yields, pest resistance, and climate adaptation. Strategies for conserving and utilizing these valuable genetic resources. Breeding programmes harnessing genetic potential to create next-generation pulse varieties. Focusing on the untapped genetic and genomic potential of these legumes, this book empowers researchers, breeders, and policymakers to unlock a new era of food and nutritional security. By leveraging the power of their genes, we can transform underutilized pulses into the nutritional heroes of tomorrow.

Autor

Rahul Chandora (Edited By) Dr. Rahul Chandora is working as a Scientist (Senior Scale) at the ICAR-National Bureau of Plant Genetic Resources, Regional Station, Shimla. He has been serving as the curator of potential crops (adzuki bean, rice bean, amaranth, buckwheat, and chenopod) and is involved in the Plant Genetic Resource (PGR) management of legumes & pseudocereals which includes germplasm augmentation, characterization, evaluation (screening against biotic stresses, molecular, nutritional profiling), conservation as well as documentation and database curation for storage. He is trained in the use of molecular and bioinformatic techniques in plant genetics. He is the main developer of two varieties (one variety of Quinoa, 'Him Shakti' and one variety of Buckwheat, 'Him Phaphra') that were released and notified by the CVRC (Central Sub-Committee on Crop Standards Notification and Release of Varieties) in 2021. Him Shakti is the first variety of quinoa to be released in India. He has also established two Community Seed Banks (CSBs) in Himachal Pradesh, India. It is also worth noting that he was a part of the team that identified and registered two genetic stocks, INGR21103 & INGR21136 of French bean that are resistance to Bean Common Mosaic Virus. He is also handling various institutional and externally-funded projects as Principal Investigator and Co-Principal Investigator.T Basavaraja (Edited By) Dr. Basavaraja, T. started his career as a Scientist at the ICAR- Indian Institute of Pulses Research, Kanpur-208024 (India). He has seven-year of research experience in grain legume genetics and breeding and gained extensive conceptual knowledge in the diverse domain of Genetics, Cytogenetics, Crop Breeding, Population genetics, and Crop Biotechnology. Presently, He is working on genetic enhancement of pulse crops such as Common bean and Mung bean. He was an associated breeder and developer for developing high-yielding high yielding mung bean cultivars viz., IPM 512-1 (Soorya), IPM 312-20 (Vasudha) & IPM 409-4 (Heera). He procured and collected more than 2000 germplasm accessions of common bean from national & international gene banks. He contributed to the development of eight genetic stocks (4, common bean & 4, Mung bean) for BCMV disease resistance, yellow seeded & Bruchid resistance. He is actively working as a project leader in two externally funded projects (the DST-SERB project and Alliance Bioversity International-CIAT Common bean project). For his remarkable contribution to agricultural science, he received a young scientist award in the scientist award ceremony at Lucknow University (Uttar Pradesh).Aditya Pratap (Edited By) Dr. Aditya Pratap, born on October 18, 1976, is working as Principal Scientist in the Crop Improvement Division, ICAR-Indian Institute of Pulses Research, Kanpur (IIPR). Holding a brilliant academic and service record, he has worked on genetic improvement of crop plants including Vigna species, wheat, triticale, rapeseed-mustard and chickpea. He has been associated with the development and release of 14 crop varieties including 9 in green gram, 1 in chickpea, 3 in rapeseed-mustard and one in facultative winter wheat including world's first earliest variety of mungbean, Virat, which matures in 52-55 days. He has executed several national and international collaborative projects as a team leader and successfully established the "International Mung bean Improvement Network" along with several international partners. To his credit, he has >190 publications including research papers in several high-impact journals. He has edited 6 books published by Springer, CABI and Elsevier. His research interests include distant hybridization, doubled haploidy breeding, plant tissue culture and molecular breeding. He is the recipient of the prestigious Norman E. Borlaug International Agricultural Science and Technology Fellowship, USA and also the ICAR-Lal Bahadur Shastri Outstanding Young Scientist Award. The mung bean improvement programme led by him at the IIPR has won him the Best Centre Award 2018. He is on board several reputed international research journals including Frontiers in Plant Science, Frontiers in Genetics, PLOS One, BMC Plant Biology, Frontiers in Ecology and Evolution besides being the General Secretary of the Indian Society of Pulses Research and Development.

Produkt-Details

• Erscheint lt. Verlag: 8.10.2024
• Co-Autor: Michael Abberton, Debashish Chattopadhyay, Durand Dah-Nouvlessounon, Devindrappa, Isabel Milagros Gavilan Figari, Gayacharan, S. Gurumurthy, H.M. Halli, C.B. Harisha, Shailesh Kumar Jain, Krishna Kumar Jangid, Daniel B. Adewale, D. C. Joshi, Gopal Katna, Mithlesh Kumar, C. Mahadevaiah, Moti Lal Mehriya, Francis Ajebesone Ngome, Martial Nounagnon, Swarup K. Parida, Kirti Rani, Ramya Rathod, Nadege Adouke Agbodjato, K. Sammi Reddy, Gautier Roko, Parul Sharma, Amit Kumar Singh, Carine Nono Temegne, Anupam Tripathi, Kuldeep Tripathi, Esaie Tsoata, Paul Agendia, Lamine Baba-Moussa, Olubukola Oluranti Babalola, P.S. Basavaraj, K.M. Boraiah, Kanishka Chandora
• Verlagsort: Oxford
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie ► Botanik
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Adzuki bean • bambara bean • Cow pea • Faba bean • Grain legumes • grass pea • horse gram • Hyacinth Bean • lima bean • moth bean • pulse genetic improvement • rice bean • Runner bean • tepary bean • Underutilized crops • winged bean
• ISBN-10: 1-80062-465-4 / 1800624654
• ISBN-13: 978-1-80062-465-8 / 9781800624658