Off-Premise Catering Management

Chris Thomas, Bill Hansen (Autoren)

Buch | Hardcover

560 Seiten

2013 | 3rd edition
John Wiley & Sons Inc (Verlag)
978-0-470-88971-8 (ISBN)

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The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.

For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

CHRIS THOMAS has been a writer for more than 30 years, specializing in food and wine topics. A former restaurant critic, she is the coauthor of 15 books, including The Bar and Beverage Book and Design and Equipment for Restaurants and Foodservice. BILL HANSEN is a 40-year veteran of the catering industry and the CEO of Bill Hansen Catering in Miami, Florida.

PREFACE vii

ACKNOWLEDGMENTS ix

1 Introduction to Off -Premise Catering Management 1

2 Getting Started: Laws, Locations, and Contracts 33

3 Menu Planning 67

4 Beverage Service 101

5 Catering Equipment 137

6 Logistics for Off -Premise Catering 183

7 Human Resources 235

8 The Show 285

9 Marketing 317

10 Pricing Off -Premise Catered Events 367

11 Purchasing, Receiving, and Storing Foods 389

12 Sanitation and Safety 417

13 Accessory Services and Special Themes 455

14 Budgeting, Accounting, and Financial Management 491

INDEX 537

Erscheint lt. Verlag	22.1.2013
Zusatzinfo	Photos: 0 B&W, 0 Color; Drawings: 0 B&W, 0 Color
Verlagsort	New York
Sprache	englisch
Maße	193 x 239 mm
Gewicht	1021 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management
	Weitere Fachgebiete ► Handwerk
ISBN-10	0-470-88971-3 / 0470889713
ISBN-13	978-0-470-88971-8 / 9780470889718
Zustand	Neuware