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In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies

Philip E. Vercoe, Harinder P.S. Makkar, Anthony C. Schlink (Herausgeber)

Buch | Hardcover

247 Seiten

2009
Springer (Verlag)
978-90-481-3296-6 (ISBN)

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The aim of this manual is to provide a comprehensive guide to the methods involved in collecting, preparing and screening plants for bioactive properties for manipulating key ruminal fermentation pathways and against gastrointestinal pathogens. The manual will better equip the reader with methodological approaches to initiate screening programmes to test for bioactivity in native plants and find ‘natural’ alternatives to chemicals for manipulating ruminal fermentation and gut health. The manual provides isotopic and non-isotopic techniques to efficiently screen plants or plant parts for a range of potential bioactives for livestock production. Each chapter has been contributed by experts in the field and methods have been presented in a format that is easily reproducible in the laboratory. It is hoped that this manual will be of great value to students, researchers and those involved in developing efficient and environmentally friendly livestock production systems.

Selecting Potential Woody Forage Plants That Contain Beneficial Bioactives.- Collecting, Processing and Storage of Plant Materials for Nutritional Analysis.- In Vitro Methods for the Primary Screening of Plant Products for Direct Activity against Ruminant Gastrointestinal Nematodes.- Assessing Antiprotozoal Agents.- Screening for Anti-proteolytic Compounds.- Screening for Compounds Enhancing Fibre Degradation.- In Vitro Screening of Feed Resources for Efficiency of Microbial Protein Synthesis.- Screening of Plants for Inhibitory Activity Against Pathogenic Microorganisms from the Gut of Livestock.- Screening Plants for the Antimicrobial Control of Lactic Acidosis in Ruminant Livestock.- Screening Plants and Plant Products for Methane Inhibitors.- Challenges in Extrapolating In Vitro Findings to In Vivo Evaluation of Plant Resources.

From the reviews:

“The aim of the book is to provide a guide to the methods involved in collecting samples, preparing and screening plants for bioactive properties for use in manipulating important ruminal fermentation pathways, and against gastrointestinal pathogens. … the book is of great value to students in the plant and animal sciences. It is also recommended to researchers and all those involved in developing efficient and environmental friendly livestock production systems.” (Gerhard Flachowsky, Animal Feed Science and Technology, February, 2010)

Erscheint lt. Verlag	10.12.2009
Zusatzinfo	XII, 247 p.
Verlagsort	Dordrecht
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
	Naturwissenschaften ► Biologie ► Botanik
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	90-481-3296-7 / 9048132967
ISBN-13	978-90-481-3296-6 / 9789048132966
Zustand	Neuware