Postharvest Management of Horticultural Crops

Practices for Quality Preservation

Mohammed Wasim Siddiqui, Asgar Ali (Herausgeber)

Buch | Softcover

368 Seiten

2021
Apple Academic Press Inc. (Verlag)
978-1-77463-608-4 (ISBN)

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This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Mohammed Wasim Siddiqui, Asgar Ali

Recent Advances in Postharvest Cooling of Horticultural Produce. Posthavest Handling and Storage of Root and Tubers. Postharvest Management of Commercial Flowers. Postharvest Management and Processing Technology of Mushrooms. Gibberellins: The Roles in Pre- and Postharvest Quality of Horticultural Produce. Advances in Packaging of Fresh Fruits and Vegetables. Fresh-Cut Produce: Advances in Preserving Quality and Ensuring Safety. Postharvest Pathology, Deterioration and Spoilage of Horticultural Produce. Natural Antimicrobials in Postharvest Storage and Minimal Processing of Fruits and Vegetables. ENHANCE: Breakthrough Technology to Preserve and Enhance Food. Index.

Erscheinungsdatum	06.04.2021
Reihe/Serie	Postharvest Biology and Technology
Zusatzinfo	11 Illustrations, color; 18 Illustrations, black and white
Verlagsort	Oakville
Sprache	englisch
Maße	152 x 229 mm
Gewicht	453 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-77463-608-5 / 1774636085
ISBN-13	978-1-77463-608-4 / 9781774636084
Zustand	Neuware