Dairy Engineering

Advanced Technologies and Their Applications

Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan (Herausgeber)

Buch | Softcover

398 Seiten

2021
Apple Academic Press Inc. (Verlag)
978-1-77463-712-8 (ISBN)

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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

Meghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.|

Advanced Applications in Dairy Engineering. Plant-Based Coagulants for Cheese Making: Review. Rheological Characterization of Fruit Fillings. Role of Emulsifying Salts in Cheese Products. Process Engineering: Dairy Products. Dairy Engineering: Milk Processing and Milk Products. Aseptic Food Processing and Packaging. High-Pressure Processing of Dairy Products. Introspection on Mechanization of Traditional Indian Dairy Products. Standardization of Milk-Based Product: Khurchan. Heat Desiccated Milk Product: A Condensed Milk. Human Health Benefits from Various Dairy Products. Milk-Derived Bioactive Peptides: Health Benefits. Potential Application of Probiotics for Human Health Benefits: Review. Food Laws, Acts, Orders, and Regulations. Brief Highlights and Implications of Food Laws: Case Study. Food Regulations around the Globe. Entrepreneurship and Management of Food Processing Plants.

Erscheinungsdatum	06.04.2021
Reihe/Serie	Innovations in Agricultural & Biological Engineering
Zusatzinfo	29 Tables, black and white; 17 Illustrations, color; 30 Illustrations, black and white
Verlagsort	Oakville
Sprache	englisch
Maße	156 x 234 mm
Gewicht	740 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-77463-712-X / 177463712X
ISBN-13	978-1-77463-712-8 / 9781774637128
Zustand	Neuware