Foodborne Disease Handbook
Volume II: Viruses, Parasites, Pathogens, and HACCP
Seiten
2017
|
2nd edition
CRC Press (Verlag)
978-1-315-89300-6 (ISBN)
CRC Press (Verlag)
978-1-315-89300-6 (ISBN)
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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
1. Poison Centers 2. Viruses 3. Parasites 4. HACCP and the Foodservice Industries
| Erscheinungsdatum | 16.01.2018 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 453 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-315-89300-2 / 1315893002 |
| ISBN-13 | 978-1-315-89300-6 / 9781315893006 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
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