An Introduction to Polysaccharide Biotechnology

Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen (Autoren)

Buch | Hardcover

240 Seiten

2017 | 2nd edition
Crc Press Inc (Verlag)
978-1-4822-4697-1 (ISBN)

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Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen and Hilde Barsett

Polysaccharides and their Potential for Biotechnology. Structural Polysaccharides. Storage Polysaccharides: Starch and Fructans. Marine Polysaccharides. Some Bacterial and Synthetic Polysaccharides. Vaccines, Encapsulation, Bioactivity. Regulatory Issues. Glycans. Scaffolding. Modern Applications.

Zusatzinfo	29 Tables, black and white; 29 Line drawings, black and white; 7 Halftones, color; 42 Halftones, black and white; 7 Illustrations, color; 71 Illustrations, black and white
Verlagsort	Bosa Roca
Sprache	englisch
Maße	178 x 254 mm
Gewicht	589 g
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
Themenwelt	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	1-4822-4697-X / 148224697X
ISBN-13	978-1-4822-4697-1 / 9781482246971
Zustand	Neuware