Handbook of Vitamins, Third Edition
Seiten
2001
|
3rd New edition
Marcel Dekker Inc (Verlag)
978-0-8247-0428-5 (ISBN)
Marcel Dekker Inc (Verlag)
978-0-8247-0428-5 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
Features a summary of the chemical, physiological, and nutritional relationships of various recognized vitamins. This book examines the fundamental characteristics, functions, and roles of vitamins in human health.
Features a comprehensive summary of the chemical, physiological, and nutritional relationships of all recognized vitamins!
Maintaining the standards of excellence set forth in the previous editions, the Handbook of Vitamins, Third Edition presents a thorough examination of the fundamental characteristics, functions, and roles of vitamins in human health.
Extensively updated and expanded to reflect the latest advances in analytical and separation methodologies!
Offering a compendium of authoritative, current knowledge on the nature and function of each known nutrient, the Third Edition discusses….
improvements in the methodology, isolation, identification, and the synthesis of vitamins
the chemistry, metabolism, and biochemical functions of vitamins
vitamin interactions with environmental factors, drugs, alcohol, and smoking
vitamins in disease prevention and health promotion
the efficacy and hazards of high vitamin dosages
and more!
New sections cover…
the roles vitamins play as catalysts, cellular regulators, and co-substrates
biochemical markers for vitamin deficiency and groups at risk
the relationship of B12 and folate metabolism to homocysteine regulation, and the possible connections of homocysteine to vascular diseases and developmental defects
new roles for vitamins A, K, and D, and the role of vitamin E and flavonoids in oxidant defense
Containing over 2800 literature references and 150 illustrations and tables, the Handbook of Vitamins, Third Edition serves as an indisputably valuable reference for human and animal nutritionists, dietitians, food scientists and technologists, biochemists, organic and analytical chemists, pharmacologists, toxicologists, physiologists, physicians in general practice, and makes an indispensable text for upper-level undergraduate and graduate students in these disciplines.
Features a comprehensive summary of the chemical, physiological, and nutritional relationships of all recognized vitamins!
Maintaining the standards of excellence set forth in the previous editions, the Handbook of Vitamins, Third Edition presents a thorough examination of the fundamental characteristics, functions, and roles of vitamins in human health.
Extensively updated and expanded to reflect the latest advances in analytical and separation methodologies!
Offering a compendium of authoritative, current knowledge on the nature and function of each known nutrient, the Third Edition discusses….
improvements in the methodology, isolation, identification, and the synthesis of vitamins
the chemistry, metabolism, and biochemical functions of vitamins
vitamin interactions with environmental factors, drugs, alcohol, and smoking
vitamins in disease prevention and health promotion
the efficacy and hazards of high vitamin dosages
and more!
New sections cover…
the roles vitamins play as catalysts, cellular regulators, and co-substrates
biochemical markers for vitamin deficiency and groups at risk
the relationship of B12 and folate metabolism to homocysteine regulation, and the possible connections of homocysteine to vascular diseases and developmental defects
new roles for vitamins A, K, and D, and the role of vitamin E and flavonoids in oxidant defense
Containing over 2800 literature references and 150 illustrations and tables, the Handbook of Vitamins, Third Edition serves as an indisputably valuable reference for human and animal nutritionists, dietitians, food scientists and technologists, biochemists, organic and analytical chemists, pharmacologists, toxicologists, physiologists, physicians in general practice, and makes an indispensable text for upper-level undergraduate and graduate students in these disciplines.
Vitamin A
James Allen Olson
Vitamin D
Elaine D. Collins and Anthony W. Norman
Vitamin K
John W. Suttie
Vitamin E
Ching K. Chow
Bioorganic Mechanisms Important to Coenzyme Functions
Donald B. McCormick
Niacin
James B. Kirkland and Jean M. Rawling
Riboflavin (Vitamin B2)
Richard S. Rivlin and John Thomas Pinto
Thiamine
Vichai Tanphaichitr
Pantothenic Acid
Nora S. Plesofsky
Vitamin B6
James E. Leklem
Biotin
| Erscheint lt. Verlag | 4.4.2001 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Gewicht | 1089 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-8247-0428-2 / 0824704282 |
| ISBN-13 | 978-0-8247-0428-5 / 9780824704285 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Indikation, Diagnostik, Therapie
Buch (2024)
Thieme (Verlag)
CHF 109,95
Physiologische Grundlagen, Prävention, Therapie
Buch | Hardcover (2023)
Wissenschaftliche Verlagsgesellschaft
CHF 165,20
