Food Safety

Developments, Policies, Programs & Research -- Volume 1

Garvin Agnew, Douglas Yokley (Herausgeber)

Buch | Hardcover

161 Seiten

2013
Nova Science Publishers Inc (Verlag)
978-1-62417-061-4 (ISBN)

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Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the organization, regulatory tools, and resources in place to adequately monitor food safety in the United States

Preface; The Federal Food Safety System: A Primer; Food Safety on the Farm; USDA Authority to Regulate On-Farm Activity; School Meal Programs: More Systematic Development of Specifications Could Improve the Safety of Foods Purchased Through USDA's Commodity Program; The Interplay of Regulation & Market Incentives in Providing Food Safety; Index.

Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	404 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-62417-061-7 / 1624170617
ISBN-13	978-1-62417-061-4 / 9781624170614
Zustand	Neuware