Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Academic Press Inc (Verlag)
978-0-12-397154-8 (ISBN)
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology.
Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson’s career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.
The Alkaline Way in Digestive Health
Functional Assessment of Gastrointestinal Health
Antioxidants in inflammatory bowel disease; Ulcerative colitis and Crohn disease
Omega-6 and omega-3 polyunsaturated fatty acids and inflammatory bowel diseases
Alcohol and gastrointestinal tract function
Dangerous Herbal Weight Loss Supplements
Milk bacteria: Role in treating GI allergies
Nutritional functions of polysaccharides from soy sauce in the gastrointestinal tract
Nutrition, Dietary Fibers and Cholelithiasis. Cholelithiasis, lipid lowering
Indian medicinal plants and spices in the prevention and treatment of ulcerative colitis
Ginger (Zingiber officinale Roscoe) an ancient remedy and modern drug in gastrointestinal disorders
The role of microbiota and probiotics on the gastrointestinal health: prevention of pathogen infections
Probiotics and Irritable Bowel Syndrome
Antioxidant, luteolin exhibits anti-inflammatory effect in in vitro gut-inflammation model
HUMAN MICROBIOME AND DISEASES: A METAGENOMIC APPROACH
Folate production by lactic acid bacteria
Probiotics against digestive tract viral infections
Probiotic bacteria as Mucosal immune system adjuvant
Medicinal plants as remedies for gastrointestinal ailments and diseases: a review
Review on the gastrointestinal protective effects of the indegeneous Indian medicinal plant Bael (Aegle marmelos Correa)
Gastrointestinal and Hepatoprotective effects of Ocimum sanctum L. Syn (Holy basil or Tulsi): validation of the ethnomedicinal observation
Turmeric (Curcuma longa L) the golden curry spice as a non-toxic gastroprotective agent: a review
Nutrition, Dietary Fibers and Cholelithiasis: Apple pulp, fibers, clinical trials
Gastrointestinal protective effects of Eugenia jambolana LAM. (black plum) and its phytochemicals: a concise review
Plant sterols and artery disease
Preventing The Diet Induced Disease Epidemic: An Overview
Prickly Pear Cactus (“nopal) for the treatment of Type 2 Diabetes mellitus
Carotenoids: Liver diseases and prevention
Omega-3 Fatty Acids and Early Life Nutritional Programming: Lessons from the Avian Model
Prebiotics, Probiotics and Health Promotion: an Overview
GASTRO-PROTECTIVE EFFECTS OF BIOACTIVE FOODS
ANTIOXIDANT ACTIVITY OF ANTHOCYANINS IN COMMON LEGUME GRAINS
Antioxidant capacity of pomegranate juices and their role in its biological activities
Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis
Dietary Bioactive Functional Polyphenols in Chronic Lung Diseases
Antioxidant capacity of medicinal plants
Chinese herbal products in the prevention and treatment of liver disease
Bioactive Foods and Supplements for protection against Liver Diseases
The role of prebiotics in GI and liver diseases
The role of curcumin in GI and liver diseases
TLRs and intestinal immune tolerance
Psychological mechanisms of dietary change in adulthood
Biochemical Mechanisms of Fatty Liver and Role of Bioactive Foods: Fatty Liver, Diagnosis, Nutrition Therapy, Herbs
Hepatoprotective effects of Zingiber officinale Roscoe (ginger): a review
Betel leaf (Piper betel Linn), a wrongly maligned medicinal and dietary plant possess potent gastrointestinal and hepatoprotective effects
Hepatoprotective effects of Picroliv, the ethanolic extract fraction of the endangered Indian medicinal plant Picrorhiza kurroa Royle ex. Benth
Scientific validation of the hepatoprotective effects of the Indian gooseberry (Emblica officinalis Gaertn): a review
Biochemical Mechanisms of Fatty Liver and Bioactive Foods: Wild foods, Bioactive Foods, Clinical trials in Hepatoprotection
Phytochemicals are effective in the prevention of ethanol-induced hepatotoxicity: preclinical observations
| Erscheint lt. Verlag | 20.10.2012 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 2060 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie | |
| Medizinische Fachgebiete ► Innere Medizin ► Hepatologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-12-397154-3 / 0123971543 |
| ISBN-13 | 978-0-12-397154-8 / 9780123971548 |
| Zustand | Neuware |
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