Palm Oil

Nutrition, Uses & Impacts

Buch | Hardcover

321 Seiten

2012
Nova Science Publishers Inc (Verlag)
978-1-61209-921-7 (ISBN)

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Palm oil is considered as one of the most traded agricultural commodities in the world. It is conventionally being used for food and dietary applications, detergent and cosmetic products, and in the production of bio-diesel fuels and biodegradable polymers. This new book presents current research in the study of the uses and impacts of palm oil. Topics discussed include the occurrence and properties of phytonutrients in palm oil; palm oil utilisation as renewable energy in Malaysia; assessing the environmental impacts of palm oil and palm oil authentication methodology.

Nutrition, Uses & Impacts; Phytonutrients in Palm: Occurrence & Properties; Palm Oil Utilization (Palm Waste); Broad Perspective of Palm Oil for Non-Food Applications for a Sustainable Tomorrow; Assessing the Environmental Impacts of Palm Oil; Capping Effect of Palm-Oil Based Organometallic Ligand towards the Production of Highly Monodispersed; Palm Oil Authentication: Classical Methodology & State-of-the-Art Techniques; Integral Use of Palm Oil: Production of Biodiesel & Added Value Compounds from Glycerin.

Verlagsort	New York
Sprache	englisch
Maße	260 x 180 mm
Gewicht	836 g
Themenwelt	Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie
	Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-61209-921-1 / 1612099211
ISBN-13	978-1-61209-921-7 / 9781612099217
Zustand	Neuware