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Mycotoxins and Their Metabolites in Humans and Animals

Martin Weidenbörner (Autor)

Buch | Hardcover

494 Seiten

2011 | 2011 ed.
Springer-Verlag New York Inc.
978-1-4419-7432-7 (ISBN)

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A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but in high doses can be a serious health threat for humans. The book will be similar to Weidenborner’s previous two books - “Mycotoxins in Feedstuffs” and “Mycotoxins in Foodstuffs” - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels. It will be his third (and last) book on the topic, this time focusing on the incidence of a mycotoxin in humans and/or animals (natural or artificial incidence). Each entry will include contamination, concentration rate, mean concentration of organs (humans and animals) with a mycotoxin, as well as sample constitution (where possible) and country of origin of the sample.

1. Humans.- 2. Beef.- 3. Buffalo.- 4. Calf.- 5. Camel.- 6. Cat.- 7. Cattle.- 8. Chicken.- 9. Cow.- 10. Deer.- 11. Dog.- 12. Duck.- 13. Ewe.- 14. Fish.- 15. Goat.- 16. Guinea Pig.- 17. Hamster.- 18. Hare.- 19. Hen.- 20. Horse.- 21. Lamb.- 22. Monkey.- 23. Mouse.- 24. Pig.- 25. Pony.- 26. Poultry.- 27. Quail.- 28. Rabbit.- 29. Rat.- 30. Sheep.- 31. Steer.- 32. Tree Shrew.- 33. Turkey.- 34. Woodchuck.

Erscheint lt. Verlag	4.2.2011
Zusatzinfo	XXXII, 494 p.
Verlagsort	New York, NY
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Medizin / Pharmazie ► Allgemeines / Lexika
	Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie
	Naturwissenschaften ► Biologie ► Biochemie
	Naturwissenschaften ► Chemie ► Technische Chemie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-4419-7432-6 / 1441974326
ISBN-13	978-1-4419-7432-7 / 9781441974327
Zustand	Neuware