Food Fraud

John M. Ryan (Autor)

Buch | Softcover

104 Seiten

2015
Academic Press Inc (Verlag)
978-0-12-803393-7 (ISBN)

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Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.

Dr. John Ryan was the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division. He was responsible for developing food safety and traceability systems within the state of Hawaii. Dr. Ryan piloted the USA's first farm-to-fork award winning internet-enabled RFID food traceability system and one of America's early high-technology sensor based temperature control supply chain food safety system. He has recently worked with a number of international companies to establish real-time international food traceability that reports trans-Pacific transportation temperatures and tests for bacteria, explosives and container tampering. He spent two years as co-team leader for President Obama's FDA/CDC Information Technology team and also served on the FDA Performance Management and Standards Developments team. He is the president of Ryan Systems, located in Canyon Lake, CA.

IntroductionChapter 1 BackgroundChapter 2 Some Food Fraud LawsChapter 3 Food Fraud Through the Supply ChainChapter 4 Unprotected CustomersChapter 5 Traceability and Temperature Monitoring: Building Chain of Custody SystemsChapter 6 RecommendationsChapter 7 Available ResourcesChapter 8 Summary: Confusion Reigns

Erscheinungsdatum	04.11.2015
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	200 g
Themenwelt	Naturwissenschaften ► Biologie
	Sozialwissenschaften ► Soziologie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-803393-2 / 0128033932
ISBN-13	978-0-12-803393-7 / 9780128033937
Zustand	Neuware