AQA GCSE Food Preparation and Nutrition Second Edition

Anita Tull, Bev Saunder, Yvonne Mackey (Autoren)

Buch | Softcover

440 Seiten

2024
Hodder Education (Verlag)
978-1-0360-0668-6 (ISBN)

Infos

Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.

Produkt-Details

• Erscheinungsdatum: 23.08.2024
• Verlagsort: London
• Sprache: englisch
• Maße: 210 x 274 mm
• Gewicht: 1140 g
• Themenwelt: Schulbuch / Wörterbuch
• ISBN-10: 1-0360-0668-9 / 1036006689
• ISBN-13: 978-1-0360-0668-6 / 9781036006686
• Zustand: Neuware