AQA GCSE Food Preparation and Nutrition Second Edition (eBook)

Yvonne Mackey, Bev Saunder, Anita Tull (Autoren)

eBook Download: EPUB

2024
Hodder Education (Verlag)
978-1-0360-0582-5 (ISBN)

Infos

This title has been approved by AQA.Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment- Build students' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

Produkt-Details

• Erscheint lt. Verlag: 28.6.2024
• Sprache: englisch
• Themenwelt: Kinder- / Jugendbuch ► Spielen / Lernen ► Lernen / Lernspiele
• Themenwelt: Schulbuch / Wörterbuch
• ISBN-10: 1-0360-0582-8 / 1036005828
• ISBN-13: 978-1-0360-0582-5 / 9781036005825