Advancements in Nanotechnology for Food and Packaging

Tabli Ghosh, Swarup Roy, Łukasz Łopusiewicz (Herausgeber)

Buch | Softcover

350 Seiten

2024
Elsevier - Health Sciences Division (Verlag)
978-0-443-21428-8 (ISBN)

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Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more. This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.

Tabli Ghosh is currently working as an Assistant Professor in the Department of Food Engineering and Technology at Tezpur University, India. She obtained her PhD degree from the Department of Chemical Engineering at the Indian Institute of Technology Guwahati, India. During her PhD, she has received DST INSPIRE Fellowship. Dr. Ghosh was a special research student at the United Graduate School of Agricultural Science, Gifu University, Japan, during her PhD with JASSO Fellowship. Additionally, she has also been the gold medalist during her Bachelor of Technology and Master of Technology in the Department of Food Engineering and Technology at Tezpur University, India. Her work mainly focuses on food nanotechnology, functional materials, sustainable materials, biodegradable polymers, bionanocomposites, edible food packaging, and product development. Swarup Roy is an assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India. Dr Roy previously worked at the School of Bioengineering and Food Technology, Shoolini University, India. He was also a postdoctoral researcher at the BioNanocomposite Research Center, Kyung Hee University and Inha University, South Korea, and a research associate at IIT Indore, India. He obtained PhD in biochemistry from University of Kalyani as a DST INSPIRE fellow. His research work is focused on the preparation and application of biopolymer-based functional composite material for active and smart packaging applications. Łukasz Łopusiewicz works in the Center of Bioimmobilisation and Innovative Packaging Materials, West Pomeranian University of Technology, Szczecin, Poland.

1. Nanotechnology in food application: An introduction
2. Nanotechnology in membrane filtration for fruit juice filtration
3. Application of pickering nanoemulsion in fruit juice
4. Nanosensors in food shelf-life extension and quality Monitoring
5. Nano additives in food products
6. Nanotechnology in functional food developments
7. Nanotechnology in food safety
8. Nanocomposites in food packaging
9. Anticaking agents and colorants for food products
10. Fabrication of functional nanomaterials from food waste
11. Nanoencapsulation and nanocarriers: edible food packaging
12. Nanotechnology in edible films and coatings
13. Nanotechnology in sustainable food packaging
14. Nanotechnology in intelligent packaging
15. Nanotechnology in antimicrobial packaging
16. Nanotechnology in gas scavenging additives

Erscheint lt. Verlag	1.12.2024
Reihe/Serie	Micro & Nano Technologies
Verlagsort	Philadelphia
Sprache	englisch
Maße	191 x 235 mm
Gewicht	450 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
	Technik ► Elektrotechnik / Energietechnik
	Technik ► Lebensmitteltechnologie
	Technik ► Maschinenbau
ISBN-10	0-443-21428-X / 044321428X
ISBN-13	978-0-443-21428-8 / 9780443214288
Zustand	Neuware