Plants Taste Better (eBook)

Delicious plant-based recipes from root to fruit

Richard Buckley (Autor)

eBook Download: EPUB

2024
240 Seiten
White Lion Publishing (Verlag)
978-0-7112-9219-2 (ISBN)

Infos

Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients shine. Delicious, thoughtful recipes and stunning images show that plants can, and should, be at the centre of our plates. These dynamic and flavourful recipes include: Foccacia Garlic panisse Spiced pineapple Confit tomato salad Baked potato croquetas Asparagus and herb puree Almond and paprika fritters Carrot, pea and cardamom tagine Chocolate salted caramel tart Fennel and hazelnut salad Parsnip barley risotto Sweet potato crisps Butternut mousse Sweetcorn soup Pistachio pte

Produkt-Details

• Erscheint lt. Verlag: 16.1.2024
• Zusatzinfo: color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Schlagworte: Animal welfare • award-winning • balanced diet • biodiversity • Clean Eating • Community Garden • Compassion • conscious consumerism • cruelty-free • Cruelty-Free Living • Culinary Innovation • dairy-free • Earth-Friendly • eco-conscious • eco-friendly • eco-friendly practices • eco lifestyle • Eco-Warrior • environmental consciousness • environmentally responsible • Ethical • Ethical choices • farm fresh • farming • farm-to-fork • farm-to-table • food education • Food Justice • food security • Fresh • fresh ingredients • Fresh produce • Fruit • Garden Harvest • Garden-to-Plate • Global Food Sustainability • Green Choices • Green Living • growing • grow your own • Health • Health-conscious • healthy lifestyle • Holistic Health • home gardening • Local farmers • locally sourced • locavore • Low-Impact Diet • meat-free • meatless Monday • meat substitutes • mindful eating • Natural Flavors • non-gmo • Non-Processed Foods • No Preservatives • nutrient-dense • Nutrition • nutritional benefits • nutritious meals • organic • Organic Gardening • plant-based • plant-based diet • plant-based nutrition • plant-powered • Plant-Powered Athlete • renewable resources • Responsible consumption • Responsible Farming • seasonal eating • sustainability • sustainable agriculture • sustainable food choices • Sustainable food systems • Sustainable living • Sustainable Packaging • sustainable practices • Vegan • Vegan Advocacy • Vegan Community • Vegan cuisine • veganism • vegan recipes • Veganuary • vegetables • vegetarian • Vegetarianism • Wellness • Whole Foods • Zero Chemicals • Zero Waste
• ISBN-10: 0-7112-9219-1 / 0711292191
• ISBN-13: 978-0-7112-9219-2 / 9780711292192