Plants Taste Better
White Lion Publishing (Verlag)
978-0-7112-9218-5 (ISBN)
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley.
With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you.
Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients shine. Delicious, thoughtful recipes and stunning images show that plants can, and should, be at the centre of our plates.
These dynamic and flavourful recipes include:
Foccacia
Garlic panisse
Spiced pineapple
Confit tomato salad
Baked potato croquetas
Asparagus and herb purée
Almond and paprika fritters
Carrot, pea and cardamom tagine
Chocolate salted caramel tart
Fennel and hazelnut salad
Parsnip barley risotto
Sweet potato crisps
Butternut mousse
Sweetcorn soup
Pistachio pâté
Richard Buckley was raised a vegetarian and, after graduating with a degree in English Literature, he set about studying vegetable cookery whilst working in a series of top vegetarian restaurants. This culminated in his five-year role as head chef for Demuth’s Restaurant where he developed and refined his plant-centric cooking style. He has a passion for sharing the knowledge and techniques that he has learnt and developed in order to increase the general standard of vegan cookery across the country. His restaurants have been featured in multiple national publications including The Independent, The Telegraph, The Times, Olive Magazine, Vegetarian Living, Stylist and Vogue. It gets a steady stream of famous customers through its doors including Rufus Wainwright, Thom Yorke, Jeanette Winterson, Nick Knowles, Mel Giedroyc and Kevin McCloud, and is a destination restaurant for vegetarians.
introduction
the craft of plantbased
cooking
snacks
soups, pâtés & light lunches
salads
mains
desserts
breads
index
acknowledgements & author biography
| Erscheinungsdatum | 28.12.2023 |
|---|---|
| Zusatzinfo | color photos |
| Sprache | englisch |
| Maße | 210 x 250 mm |
| Gewicht | 1050 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7112-9218-3 / 0711292183 |
| ISBN-13 | 978-0-7112-9218-5 / 9780711292185 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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