The Roughwood Book Of Pickling

Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

William Woys Weaver (Autor)

Buch | Hardcover

208 Seiten

2022
Rizzoli International Publications (Verlag)
978-0-7893-3784-9 (ISBN)

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Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends.

Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver s accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into Hot and Spicy, Salty and Fermented, and Sweet and Sour, with an additional section for versatile vinegar infusions.

William Woys Weaver is an internationally known food historian, master gardener, and author of numerous books on food history and gardening, including Heirloom Vegetable Gardening. He maintains the Roughwood Seed Collection of over 7,000 heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.

Erscheinungsdatum	08.03.2022
Zusatzinfo	80 colour photographs
Verlagsort	New York
Sprache	englisch
Maße	203 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
ISBN-10	0-7893-3784-3 / 0789337843
ISBN-13	978-0-7893-3784-9 / 9780789337849
Zustand	Neuware