Roughwood Book Of Pickling
Universe Publishing (Verlag)
978-0-7893-3678-1 (ISBN)
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Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver s accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into Hot and Spicy, Salty and Fermented, and Sweet and Sour, with an additional section for versatile vinegar infusions.
William Woys Weaver is an internationally known food historian and a rare four-time winner of the prestigious IACP/Julia Child Cookbook Awards. Weaver, a master gardener, is the author of numerous books on food history and gardening, including Heirloom Vegetable Gardening and has appeared on such national programs as Good Morning America (with Julia Child) and has been the subject of special articles in Americana, Food and Wine, Food Arts, The Chicago Tribune, The New York Times, and Country Living. Weaver received his doctorate in food studies at University College Dublin, Ireland, the first doctorate awarded by the University in that field of study. He maintains the Roughwood Seed Collection of heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.
| Erscheinungsdatum | 09.09.2019 |
|---|---|
| Zusatzinfo | 300 Colour Photographs |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 0-7893-3678-2 / 0789336782 |
| ISBN-13 | 978-0-7893-3678-1 / 9780789336781 |
| Zustand | Neuware |
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