Food Guide for War Service at Home (eBook)

Nutrition, Patriotism, and Efficiency: A Culinary Anthology of Wartime Resilience

Katharine Blunt, Florence Powdermaker, Frances Lucy Swain, United States Food Administration (Autoren)

eBook Download: EPUB

2019
513 Seiten
Good Press (Verlag)
405-766461565-7 (EAN)

Infos

The 'Food Guide for War Service at Home' compiles an essential anthology that navigates the intersection of nutrition, domestic management, and patriotism during a pivotal moment in history. It is a collection marked by its diversity in literary styles and rich in historical and cultural significance, offering a unique blend of scientific research, advisory texts, and practical guidelines. The anthology stands out for its cohesive focus on fostering efficient food consumption and preparation practices against the backdrop of World War I, positioning itself as a significant contribution to the literary and historical understanding of domestic efforts in wartime resilience. The contributing authors, Katharine Blunt, Florence Powdermaker, Frances Lucy Swain, and members of the United States Food Administration, bring a wealth of expertise and varied perspectives to the themes explored within the anthology. Their collective backgroundsspanning nutrition science, psychology, home economics, and governmental policymirror the multifaceted approach the collection takes towards addressing wartime food challenges. This cross-disciplinary melding of voices not only reflects the societal mobilization for war service but also aligns with broader contemporary movements toward scientific management and efficiency in household operations. Readers of 'Food Guide for War Service at Home' are presented with a rare opportunity to delve into a comprehensive exploration of how food, an everyday necessity, became a cornerstone of wartime strategy and civic duty. This anthology is not merely a collection of texts; it is an invitation to reflect on the significant yet often overlooked ways in which ordinary citizens contribute to extraordinary efforts. It offers invaluable insights for students, historians, and anyone interested in the dynamics of food policy, wartime culture, and home front mobilization during World War I, encouraging a deeper understanding and appreciation of the era's complexities through its varied and enlightening perspectives.

Produkt-Details

• Erscheint lt. Verlag: 29.11.2019
• Verlagsort: Prague
• Sprache: englisch
• Themenwelt: Literatur
• Themenwelt: Sachbuch/Ratgeber ► Geschichte / Politik ► 20. Jahrhundert bis 1945
• Schlagworte: 1914-1918 • American war effort • Culinary history • domestic literature • Food conservation • food rationing • Food supply • home front books • Industries • Labor • land use • patriotic recipes • United States • vintage cookbooks • wartime cooking • World War • WWI literature