Zingerman's Bakehouse
Chronicle Books (Verlag)
978-1-4521-5658-3 (ISBN)
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This is the must-have baking book for bakers of all skill levels.
Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.
• Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book.
• Showcases more than 50 color photographs and bountiful illustrations.
• Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
• Notably, the book includes a wealth of traditional Hungarian and Jewish foods.
Bring home delicious and enjoy the Zingerman’s classics (and discover new favorites!) in your very own kitchen.
• Contains 8 chapters featuring various topics that are full of fantastic recipes, as well as a recipe index so you can quickly find the one you’re looking.
• Makes an excellent gift for any fan of Zingerman’s or anyone who appreciates a good bakery treat.
Co-Owner and Master Baker Amy Emberling grew up in Nova Scotia, Canada. Amy went to Harvard College where she studied social movements in American history. She then worked in several restaurant kitchens in Michigan. After several years of hands-on experience, she was fortunate to receive a scholarship from Les Dames des Amies d'Escoffier to study cooking and baking in Paris. She joined Zingerman's Bakery in 1992 as one of it's first team members and now is a partner. She lives in Ann Arbor, Michigan. Co-Owner and Master Baker Frank Carollo grew up in the Italian suburbs of Detroit, MI. At 17, Frank moved to Ann Arbor to attend Engineering School at University of Michigan. He worked in the kitchens of several Ann Arbor restaurants and discovered his calling. It was during his post-college restaurant years that he became friends with the founders-to-be of Zingerman's Delicatessen, Paul Saginaw and Ari Weinzweig, helping them open Zingerman's Bakehouse in 1992 and has been leading the bakery ever since. He lives in Ann Arbor, Michigan.
| Erscheinungsdatum | 19.09.2017 |
|---|---|
| Zusatzinfo | 40 Halftones, color |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 218 x 261 mm |
| Gewicht | 1060 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-4521-5658-1 / 1452156581 |
| ISBN-13 | 978-1-4521-5658-3 / 9781452156583 |
| Zustand | Neuware |
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