Guittard Chocolate Cookbook

Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company

Amy Guittard (Autor)

Buch | Softcover

184 Seiten

2015
Chronicle Books (Verlag)
978-1-4521-3533-5 (ISBN)

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Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco’s oldest continuously familyowned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favourite recipes from five generations of Guittards, ranging from start-your-day right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

Amy Guittard is the great-great-granddaughter of the founder of the Guittard Chocolate Company and the company’s marketing director. Alice Medrich is a lauded baking instructor and award-winning cookbook author, who received her formal training at Êcole Lenôtre in France. Antonis Achilleos is a food photographer whose work has been published in Food & Wine, Bon Appetit, and many cookbooks.

Erscheint lt. Verlag	11.8.2015
Illustrationen	Antonis Achilleos
Vorwort	Alice Medrich
Verlagsort	San Francisco
Sprache	englisch
Maße	203 x 252 mm
Gewicht	650 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4521-3533-9 / 1452135339
ISBN-13	978-1-4521-3533-5 / 9781452135335
Zustand	Neuware