Alaska Homegrown Cookbook (eBook)

The Best Recipes from the Last Frontier

Alaska Northwest Books (Autor)

eBook Download: EPUB

2011
Graphic Arts Books (Verlag)
978-0-88240-957-3 (ISBN)

Infos

This compilation of delicious and distinctive dishes is perfect for any chef or baker with an interest in Northwestern cooking. Over 200 recipes were carefully selected from a half-century of the archives of Alaska Northwest Books by the editors. This book belongs in any bookstore, gift shop, or grocery store where an interest in Northwestern and/or Alaskan cuisine is to be had.

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Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

Inhalt

Preface — 4, Introduction by Kirsten Dixon — 6, Breakfast Brunch — 11, Baked Goodies — 25, Salads — 51, Soups, Chili, Stews — 67, Appetizers — 85, Fish, Shellfish — 97, Native Traditional Foods — 117, Wild Game — 131, Chicken — 149, Beef, Lamb, Pork — 155, Vegetarian Entrees — 167, Side Dishes — 177, Beverages — 189, Jams, Jellies, Relishes, Sauces — 195, Sources — 208, Index — 211

Produkt-Details

• Erscheint lt. Verlag: 31.7.2011
• Einführung: Kirsten Dixon
• Verlagsort: Portland
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: 200 recipes • Alaska Cranberry Tea • Alaskan chef • Alaska Northwest Books • Alaska Northwest cookbooks • Alaskan recipes • American cooking • American Northwest Cooking • American Pacific Northwest • appetizers • baking • BeEF • beverages • Black and White Photos • Cookbook • cookbooks • Desserts • Gastronomy • gastronomy history • Illustrations • Kirsten Dixon • last frontier • Line drawings • native fruits • native fruits and vegetables • Northwestern cooking • Northwestern U.S. cooking • Northwestern U.S. Cooking, Food and Wine • Northwestern U.S. fine • Northwestern U.S. food • photos and illustrations • Poultry • recipe books • recipes for wild game • salads • salads and soups • Seafood • side dishes • soups • vegetables
• ISBN-10: 0-88240-957-3 / 0882409573
• ISBN-13: 978-0-88240-957-3 / 9780882409573