The Alaska Homegrown Cookbook

The Best Recipes from the Last Frontier

Alaska Northwest Books (Autor)

Buch | Softcover

224 Seiten

2011 | Illustrated, Over 200 recipes
Alaska Northwest Books (Verlag)
978-0-88240-857-6 (ISBN)

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Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.

Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

Alaska Northwest Books is an imprint of West Margin Press. Alaska Northwest Books is dedicated to nonfiction and children’s books specifically about Alaska. These books have a decidedly Alaskan point of view and bring insight into native cultures and Alaskan lifestyles. Kirsten Dixon is an internationally recognized chef and cookbook author. Early in her career, she was named one of the Ten Best Chefs by Pacific Northwest magazine and one of the Ten Best New Chefs by Esquire. In 1992, she was selected as a James Beard Foundation Special Events Chef. Later she was named a "Culinary Legend" by the House of Blues and Alive Culinary Resources.

Preface                                           4

Introduction by Kirsten Dixon        6

Breakfast Brunch                         11

Baked Goodies                              25

Salads                                                  51

Soups, Chili, Stews                           67

Appetizers                                           85

Fish, Shellfish                            97

Native Traditional Foods               117

Wild Game                                       131

Chicken                                            149

Beef, Lamb, Pork                            155

Vegetarian Entrees                 167

Side Dishes                                      177

Beverages                                         189

Jams, Jellies, Relishes, Sauces 195

Sources                                              208

Index                                                    211

Erscheint lt. Verlag	15.9.2011
Einführung	Kirsten Dixon
Verlagsort	Portland
Sprache	englisch
Maße	153 x 228 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-88240-857-7 / 0882408577
ISBN-13	978-0-88240-857-6 / 9780882408576
Zustand	Neuware