Ultimate Guide to Butchering Deer (eBook)

A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

John Weiss (Autor)

eBook Download: EPUB

2011
208 Seiten
Skyhorse Publishing (Verlag)
978-1-62636-969-6 (ISBN)

Infos

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

Produkt-Details

• Erscheint lt. Verlag: 21.6.2011
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Freizeit / Hobby ► Angeln / Jagd
• Themenwelt: Sachbuch/Ratgeber ► Sport
• Schlagworte: adirondack • avid hunter • BeEF • Beginner • beginning hunter • books on canning freezings • books on meat supplies books on dee • books on preserve foods • books on quality photos • books on step instructions • books on stone tools • butcher animals • butchered • butchering animals • Butchers • Butchery • canning freezing • carcass • Chickens • color photos • Cookery • curing • cuts • Danforth • deer hunters • Deer hunting • Diagrams • Dressing • Farm Animals • Food Safety • freezer burn • game animals • headless chicken • hogs • home cook • homesteader • humane slaughter • hunt deer • hunter fisherman • hunting season • invaluable resource • lays flat • livestock • meat processing • meat supply • metal tools • mettler • none compare • NOVICE • Ohio • Poultry • preppers • preserve food • preserving food • preserving meats • pressure canning • processed • Processor • quality photos • rabbits • reference guide • Reference material • roasts • Sausage • self sufficient • skinning • slaughtering • smoke house • smoking meat • step directions • step instructions color pictures • Stone Tools • straight forward • veal • venison • wild game
• ISBN-10: 1-62636-969-0 / 1626369690
• ISBN-13: 978-1-62636-969-6 / 9781626369696