Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - and Even Those Who Aren't (Second) (No Gluten, No Problem) (eBook)

Kelli Bronski, Peter Bronski (Autoren)

eBook Download: EPUB

2013 | 2., Second
352 Seiten
The Experiment, LLC (Verlag)
978-1-61519-157-4 (ISBN)

Infos

An expanded edition-now bursting with color throughout-of a category-leading gluten-free cookbook-ready to reach more home cooks than ever.
Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:25 brand-new recipes and nearly 100 additional pages50 all-new full-page color photographsThe quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealingDozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend-including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much moreGlobally inspired dishes, from Italian to Indian to Mexican and beyond-such as Tortellini, General Chang's Chicken, and Pork TamalesAn expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil DalA thorough introduction to gluten-free shopping and cooking-plus handy tips about ingredients, equipment, and techniques sprinkled throughout.

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The newly expanded edition: An ';outstanding volume [of] tips, tricks and favorite dishes' for the gluten-free home cookincluding a signature flour blend! (Publishers Weekly, starred review) Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have discovered Kelli and Peter Bronski's irresistible gluten-free recipes for every meal, from breakfast through dessert. Now, in a fully revised and expanded second edition, this versatile cookbook is better than ever.Artisanal Gluten-Free Cooking features: *;Quality ingredients, from-scratch preparation methods, and unbeatable flavors *;Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blendincluding Belgian Waffles, Sandwich Bread, pizzas and pastas, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more *;Globally inspired dishes, from Italian to Indian to Mexican and beyondsuch as Tortellini, General Chang's Chicken, and Pork Tamales *;An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts and Tofu Fried Rice, and Red Lentil Dal *;A thorough introduction to gluten-free shopping and cookingplus handy tips about ingredients, equipment, and techniques sprinkled throughout *;PLUS 25 NEW RECIPES and fifty new full-page color photographs!

Produkt-Details

• Erscheint lt. Verlag: 5.4.2013
• Reihe/Serie: No Gluten, No Problem
• Reihe/Serie: No Gluten, No Problem
• Zusatzinfo: 28 color photographs
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Schlagworte: animals • avoid • Azure • Beautiful • Beauty • BEnefiT • Blog • bluetiful • Bread • bright • celiac • cerulean • Chemistry • Cobalt • coeliac • Color • Cook • Cookbook • Cookie • Cyan • Dairy • Diabetic • diet • Disease • eat • Fancy • flour • found in • Free • Gift • Gluten • Guide • History • Holiday • Hue • Idea • Ideas • Indigo • Issues • List • minerals • naturally occurring • Nature • Pasta • Physics • Pigment • plants • Product • project ideas • Rare • rarest • Recipe • Science • Sky • theory • Tortilla • unusual • vegetarian • vivid
• ISBN-10: 1-61519-157-7 / 1615191577
• ISBN-13: 978-1-61519-157-4 / 9781615191574