Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a GlutenFree Diet - and Even Those Who Aren't

Kelli and Bronski Bronski Peter (Autor)

Buch | Softcover

336 Seiten

2012 | 2nd Revised, Expanded ed.
The Experiment LLC (Verlag)
978-1-61519-050-8 (ISBN)

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Features high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This edition includes photographs, and new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. It draw on cuisines from around the globe - Italian, Indian, and Mexican among them.

Since its original publication in 2009, "Artisanal Gluten-Free Cooking" has steadily grown in popularity as more and more home cooks have discovered - and enjoyed - the Bronskis' high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This expanded and updated edition, now four-colour throughout, includes 50 all-new photographs, 25 new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. As before, recipes draw on cuisines from around the globe - Italian, Indian, and Mexican among them - and include both sweet and savoury dishes, from breakfasts, soups, and salads to entrees and desserts.

Kelli Bronski is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. She lives in Boulder, Colorado, with her husband and coauthor, Peter Bronski.

Erscheint lt. Verlag	1.9.2012
Zusatzinfo	col. Illustrations
Verlagsort	New York
Sprache	englisch
Gewicht	992 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-61519-050-3 / 1615190503
ISBN-13	978-1-61519-050-8 / 9781615190508
Zustand	Neuware