All the King's Cooks

The Tudor Kitchens of King Henry VIII at Hampton Court Palace

Peter Brears (Autor)

Buch | Softcover

192 Seiten

2011 | Main
Souvenir Press Ltd (Verlag)
978-0-285-63896-9 (ISBN)

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The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England.
Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.

Peter Brears is a food historian and historic house consultant who specialises in recreating how people lived and cooked. He worked on the restoration of Hampton Court Palace kitchens, and has organised an annual Christmas feast there.

Erscheint lt. Verlag	2.5.2011
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Geschichte ► Allgemeine Geschichte ► Neuzeit (bis 1918)
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
ISBN-10	0-285-63896-3 / 0285638963
ISBN-13	978-0-285-63896-9 / 9780285638969
Zustand	Neuware